A year or so ago I was in Vitoria-Gasteiz and had a chorizo tapa that I loved. It was a small piece of sausage that I cooked myself at the bar. They had a little pig-shaped holder that they poured some sort of high proof alcohol in the bottom, lit it on fire, and then I rosted the chunk of chorizo until it was cooked to my satisfaction.

Ever seen this in a bar in Madrid? Because it was fantastic!
OR>>>> any places that have a great (warm/hot) chorizo tapa that I should not miss?