WARNING: THE SOUTHERN CALIFORNIA BASQUE CLUB PICNIC IS ONLY SIX DAYS AWAY! COME AND EAT!

I know all CAPS is shouting, but I wanted to make sure you all heard me. If you need additional info, PM me.

Oso: The EB91 stinks 24/7, as does the WB91.

As far as your question about the FRA/ESP Basques: Most Basques are Basques first...the French/Spanish thing is a political "bump" in the history.

Basque cuisine varies slightly from region to region, but there are some general similarities. Doing a search online for the "Basque Gastronomical Societies" should get you a good idea on what to expect in each of the seven provinces [Nafarroa is linked linguistically].

At least in the Chino Basque Club, all get along well, regardless of the fact that the French Basques in the club, from several sources, have an elitist attitude.

Will you be in attendance on July 6th?