Some of the things I've brought from Spain are cans of white asparagus (always on the top of my list), a special kind of pasta for fideua, Frutas de Aragon (a kind of sweet), alubias (dry white beans), canned piquillo peppers, jamon serrano bones, cheese, guindillas (sour pickled green peppers that taste wonderful chopped up and sprinkled over a hot plate of lentil soup); a big paella pan; coffee candies from Navarra; chocolates; green-painted plates from Teruel; mazapan; more figures for my "belen;" small statues of "santos" that live in my garden; hand-made lace and embroidery; sword-shaped letter openers from Toledo; postcards; fans; soaps and colognes; posters of Spanish landscape paintings (can't afford the real thing)...

[ 12-16-2001: Message edited by: Diana ]