Hi,
I have been making the Spanish Tortilla since I visited Spain in 2001. I now make them for breakfast or dinner or for a party appetizer.
I am hooked.
In a great cookbook called Culinaria Spain, there is a very good recipe for the Tortilla on page 304. On the facing page are several photographs of tortillas flavored with various additions, herbs, tuna, angulars, mariscos, mushrooms and the one variation that I have been making without the real chorizo, substituting salami, ham etc.
I would love to find the real Spanish Chorizo. I haven't had any luck here in Minneapolis.

The book itself is a beautiful trip through Spain. My copy, even though it weights 10 lbs is becoming dog-eared.

I am looking forward to going back to Spain. After once experiencing that wonderful place (and reading Don Quixote) it's hard to be patient.

Thanks for Any tips.
LindaB