Good news! There's still 1 space available for today's cooking class (NO CHARGE TO YOU!!) which starts at 4pm. Let me know ASAP via a private message if you might like to go. I won't be able to reply until about 2:30-3pm, however.

Saludos, MadridMan

Bad news! That one space was filled 10 minutes after I posted the above. One lucky son-of-a-gun will learn how to make Revuelto de Morcilla - and eat it too!! Yummmmmm....

Saludos, MadridMan

Ahhh... Morcilla.. I LOVE MORCILLA! Mix it up with garbanzos, add lightly scrambled eggs and onion and you have a masterpiece. Well, I don't know if it was a masterpiece but it sure was good!

We also made "Bacalao a la Vizcaína" (Codfish in tomato sauce) and crepes for dessert. All very good but would've been better with a glass of wine to go along with it.

NEXT Friday is the last Spanish Cooking course day. It's been fun.

See MadridMan himself (that mug on the right) cooking-up the sauce for the codfish.

Saludos, MadridMan

!Wow!you look,.. you're a great cook,!congrats!

Hehehee.. Thanks, jazz! I was only 1 person in a team of 3 to make the "Bacalao a la Vizcaína" so I can't take ALL the credit - although it did turn out well.

Saludos, MadridMan

Love the photo! I am so glad someone was able to go in my place! Looking forward to hearing about any tricks that you picked up during the class yesterday!. See you all next week in class.

Better that apron than the grandmother one you have at home jejejeje . The revuelto sounded delicious , the bacalao is a classic of course from País Vasco ( Euskadi ) . What was the dessert ( postre ) ?

Today's our last Spanish Cooking Class at www.CookingClub.es . I know I've enjoyed it. The food's been good and very well instructed, I thought. What a great idea it was to do this, Esperanza. Thanks!

Saludos, MadridMan

What a great end to a fun class@! We made patatas a la riojana, and bunuelos de manzana among other things.
I hope to take more courses next summer!
Thanks for organizing this Esperanza, it was great!