Journeys: In Spain, a Delicacy Rooted in Earth and Tradition . Found this in the NY Times today. After reading it I want to jump on a plane and savor the "jamón".... as well as everything else.

Thanks for sharing!!! I can't wait till this summer!!!

Just saw this on Sky News ...

http://news.sky.com/skynews/Home/UK-News/Iberico-Ham-Selfridges-Sells-Worlds-Most-Expensive-Leg-Of-Ham-For-Luxury-Food-Gourmets/Article/201001315526978?lpos=UK_News_News_Your_Way_Region_9&lid=NewsYourWay_ARTICLE_15526978_Iberico_Ham%3A_Selfridges_Sells_Worlds_Most_Expensive_Leg_Of_Ham_For_Luxury_Food_Gourmets

esperanza,
Thanks for the heads up. I made sure to buy a New York Times today!

I really enjoyed reading it from the newspaper so much better than reading it online. (old-fashioned, I guess.)