Billy,

Enjoy the trip! Have an uozo for me...


[QUOTE]"You must yourselves realise the power of Athens, and feed your eyes upon her from day to day, till love from her fills your hearts you must reflect that it was by courage, sense of duty, and a keen felling of hour in action that men were enabled to win all this..."

-------- Pericles

Wolf

I think I had just one tapa at Taperia Madrid, which was good. I don't remember the rest of the menu - again, credit the sangria. I heard that they have Flamenco on Sunday and Monday nights.

November looks good for me. I'm off to Madrid on the 17th, but I'll be back in 2 weeks.

Dear NYC Dinner Party Friends: I just read about this Restaurant & thought you may be interested.Euzkadi, 108 E 4th St (btwn 1st & 2nd Aves.)Basque Bistro: Avrge. Main Course is $15.00 and reviewer feels food is fine & ambience excellent.Potentially a rising star. Might be worth checking out. Wherever you eat have a great time. Ski

OK, I am definitely in for the 11th. I can't wait!

So who else is able to attend on the 11th? It looks like arthurg, myself, and GranadaGirl... anyone else? Is Tapería Madrid fine by everyone too? And what time is good? 7? Just trying to finalize these awesome plans!

I may or may not be able to make it. If I'm around, I'll be there.

Is there a definite time & place?

OK guys, is this happening or not? My feeling is no since we never actually finalized a time and place. So do we want to go ahead and say Tapería Madrid at some time, or should we wait a few weeks, set a time/ date/ place now, and then see? Maybe billski could come then too and tell us about his trip to Spain!

I apologize for my lack of response., however I unexpectedly had to spend six days in the hospital. I'm OK now though and would be very interested in attending if the dinner has not in reality already taken place.

Hi all! It will be such a treat to meet everyone. If the dinner has not taken place I will love to attend. I've heard good reviews of Taperia Madrid.

Arthurg: I hope you are doing well.