I was wondering if anyone else had a chance to catch this show on Sunday night...
Boy, what a disapointment and full of misinformation.
The editors should have at least consulted a Spanish speaker before incorrectly spelling some of the foods mentioned. And if the show was on the cuisine of southern Spain, why did they have a segment on La Mancha and La Tomatina in Bunol? Geez, everytime I see a show on Spain, I always come away thinking I could have done that better.
Enough venting, we should all get together and write our own travel/food show on Espana!!, watch out Rick Steves, here comes the MadridMan forum!