If you'll be in SoCal on Sunday, you may want to mosey on over to the Chino Euskal Etxea (Basque Club House) for Sunday BBQ lamb lunch with all the trimmings!

Should get going about 12:00-1:00 p.m., cost is about $15/plate...expect the best lamb and txilindrón you've had, along with salad, bread and cheese. Drinks are available on site (wine, spirits and soft drinks) for extra $$$.

E-mail me with any additional questions.

Directions coming from the 91:

Exit 71 north to Central Ave. N on Central to Los Serranos Business park (directly across from Chino Men's Prion. L into business development, then a quick L onto road. Etxea is on the left at the bend in the road.

To get there from the 10 or 60, exit Central Ave. S. Contine south past Chino Hills Pkwy (dead ends at prison) and take next right into Los Serranos Business Park. Take quick L and follow directions above.

Ongi Etorri to all!!!

Too bad I don't live closer to you, CaliBasco.

That Basque food your club served up a few days ago sounded delicious.

...I'm grinding on the leftovers right now...the lamb chops are tasty...and the alubias blancas worth it by themselves...¡ñam ñam!

What makes Basque food diferent then say the other typical foods of Spain(not being sarcastic).What would be known as a typical Basque dish..????