A bit off topic but if anyone is looking for a good fundraiser, we (the Spanish/Latino/whatever you want to call it club) sell saffron at school. I load up on it when I return from Spain and the kids sell it to their parents and the community. You can take orders before you go to Spain so you're not stuck with a pound of saffron (heaven forbid- paella everyday for life)!!!

I got so hungry reading this thread I had to go make a paella! Now I have tons of leftovers. All are invited!

[This message has been edited by nevado (edited 02-10-2001).]

Hello

I just posted these links on the "sneaking jamon" thread, but just in case...
www.customs.gov/travel/travel.htm and www.aphis.usda.gov/travel

Both of these sights list some good guidelines regarding foodstuffs and their entry (or refusal) into the United States. Good Luck!

Kimberley

Hey thanks for the saffron advice. I got a Penzey's catalogue in the mail and will make some paella this weekend.