In today's New York Times (8 August) there is a complimentary review of a recently reopened restaurant called
Suba . It's run by the same guys who own
Boqueria , which was featured in Travel+Leisure's
"Hot Tables" article in May 2007. Suba looks very fancy but tasty, although I am seriously questioning the "beer sangria." :yuck:
Apparently they have live flamenco performances on Sunday nights and Spanish films on Monday nights. Click
here to read the review.