Hola everyone!!, happy 2006!!
Well, we're back home (which means in Brussels these days...) and to answer Madridman's inquiry I thought I'd post the entire menu we enjoyed on New Year's at Casa Duque....
Madridman, they repeat the menu for "el día de Reyes", so you might want to consider going to sample it yourself....since you're now, HOME, only a couple of hours on Cercanías away!!!
The price is 53€ + 7% VAT, which we don't think is bad value....
Here we go;
DEGUSTACIÓN DE ENTRANTES:
Milhojas de pasta filo con verduritas crujientes y jamón ibérico
Terrina de demi-cui con salsa de naranja
Ravioli de bacalao al pil con vizcaína
Carpaccio de atún rojo con aceite de hongos y parmesano
PRIMER PLATO:
Ensalada de carabineros a la plancha con daditos de queso fresco, mango y mujol
ó
Consomé de mariscos con rollitos de merluza crujiente
SEGUNDO PLATO:
Pierna de cordero rellena al aroma de romero
ó
Pez San Pedro en su punto con costra de frutos de Navidad sobre fondo de albahaca y guarnición de verduras glaseadas
POSTRE:
Mousse de miel con frutas del bosque y cestilla de caramelo
BODEGA:
Tinto Conde de Siruela Reserva, D.O. Ribera del Duero
y
Cava Gran Cordón Negro Freixenet Brut Nature
We tried everything, and I strongly recommend the salad of 'carabinero' and the lamb.
After dinner we were served the traditional "uvas de la suerte" of course, which we engulfed to the sound of the bell tolls on the radio.
A couple of anecdotes; we were spending 3 nights in Segovia, and Marko (a.k.a. The_Keeper_at_home), my other half, was, understandably, looking forward to eating the famous suckling pig. I, the smart-ass, assured him it would surely be included on our N. Y. Eve's menu, so for two days we went "cochinillo-less" in anticipation, until the evening of the 30th decided to drop by, check out what the menu was actually going to be, its price, etc...Thank God we did!, because it was NOT, therefore, we rapidly entered Bernardino restaurant, practically next door from Casa Duque, for a typical Segovian menu!
Also, once we had had all the little dishes of 'degustación' and were ready for the main courses, the waiters started to serve them to us over again!, we had to say that we had already had the pleasure of eating them....we were starting to feel quite full as it was!...Sure enough, after such an opulent meal, our plans of bar hoping around Segovia were changed....for a cozy night in!, which was not a bad thing at all
.... yep!, we were stuffed and it seems like we are no spring chickens anymore! :p , by the way, we can definitely recommend the rooms (above a bar) where we stayed,
www.naturadesegovia.com Cheers!