I love Jaleo in DC, and appreciate the white wine sangria receta. Here's mine:

2 parts white wine to 1 part rest of the stuff. Best white wines to use: fruity (chardonnay, white rioja). other stuff: some limoncello or liquor de manzana or other stuff like it (a few shots); real lemon and orange juice (squeeze away); a splash of something bubbly (could be cava, could be selzer, could be a dash of ginger ale or fanta de limon); sugar to taste. And of course, fresh fruit! I like to throw in the lemons and oranges i used for juice, plus strawberries, apples...

CHILL IT. Add ice to the glasses as you serve. Best left to macerar overnight.

Thanks for that, rgf! I've passed it on to the person who emailed me with the question on HOW to make Sangria with Cava.

Saludos, MadridMan

MM, I put the fanta de limon in there for you! whenever my kid asked for fanta de limon and the barman said, solo de naranja, he was always disappointed! you don't think sprite is close to fanta de limon? schwepps de limon?