Mmm, it seems my lunch lasted too many days
I'm glad you had a good time Puna. Yesterday I saw a recipe book at home and remembered this post. So just for the record and the next time:
- Slices of fried sausage wraped with bacon
- Fried onion (fry with olive oil after spreading a little bit of flour)
- Chicken slices with honey-moustard sauce
Perhaps they are not the most typical tapas, but are things I have eaten here both in restaurants and at home
Fernando