SuaveChicago:
O.k. guys sounds crazy but work with me. I know it defeats the purpose of what sangria is but does anybody have a recipe for non-alcholic sangria?
Sacrilege! Heresy!
Sangría, by definition, must have spanish red wine
I've never seen a non-alcoholic sangria, but perhaps if you add "mosto" (a kind of grapes' juice) instead of red wine it would have a "similar" taste.
Before committing this horrible crime, I would try to reduce the amount of red wine and add instead more juices (orange juice, lemon juice). That would taste much more like a sangría, but will have much less alcohol too.
Fernando