Hi!
Have you ever heard about cider houses (sidrerías)?. It's tipical to drink cider in Asturias and in Gipuzkoa. In Gipuzkoa (that is the place I know), there are just a few villages where people goes to drink natural cider. The main villages are Astigarraga, Hernani, Oiartzun, and Usúrbil. All these villages are near San Sebastian.
The season for drinking natural cider is from January the 20th to the end of March. The "restaurants" are in the caseríos. A caserío is an old huge house in a little village. The cider is in huge barrels called "kupela".
In these sidrerías the menu is always the same: Firstly cod's omelette, secondly cod with green peppers and finally ox's chop (or cow's chop). The drink is just cider although you can ask for watter, beer or wine.
The tipical thing is to be standing up drinking with your friends next to the barrels (kupelas), and each time the waiters bring the meal to your table, you go there, sit down and eat. After eating the first dish, you stand up again and go to drink cider.
Every time I go with my friends we hire a microbus to avoid drive drunk after the dinner. In the outdoor of the sidrerías there are always loads of buses hired by the groups of people.
I've been in some sidrerías in which you can go from one restaurant to another restaurant 50m far to drink cider from both. Then, when you come back to your restaurant your food is on the table, you eat and ... another walk to find cider!.
Here you are a couple of links in which you can see photos of these sidrerías. In the second one you can see even 4 Kupelas. A kupela is about 3meters high (as two persons one over the other).
http://web.jet.es/thori/sidreriasgipz.htm http://web.jet.es/thori/sidreriasast.htm Bye!