ranman!!! just look at what you started - this thread goes on forever. who knew we'd all be so passionate about coffee

[This message has been edited by Nicole (edited 10-16-2000).]

Well just to let everyone know that i had know problem finding a cafeteria here in Winnipeg, Canada. And it actually works great. I had brought some coffee back with me from Spain and used that. And I must say that it was pretty good, the aroma and even the taste were not to far off from those ones in Spain. I think with practise I will get even better, its a matter of getting the right ratio of milk to expresso.Any other tips would still be apreciated. Thank you to all those who helped me.

Ranman

Try this. In one of those stovetop one-cup coffee-makers--instead of putting water in the lower section, use milk. The pot must be superclean. But this might work for you.
Cantabene