Hi everyone,
I'm travelling to Spain in September for a few weeks, heading from Barcelona to Madrid, then to Granada, and finally down to Malaga.
I'm fairly easy-going when I travel - I'm all up for trying new things, and seeing what the local customs are like. I'd rather try to eat where the locals eat, than eat at the places geared to the tourist crowd.
That said, I don't eat red meat. Or pork. Or lamb. Actually, meat-wise, I really only eat chicken, turkey, and all seafood. (Totally down with the chicken and seafood.) It's not a religious thing, but it's something I've stuck with for about 6 years now, and even the taste of, say, beef/ham fat, or beef/ham stock, makes me feel rather ill.
My best friend's worried me a little with the idea that there really won't be much that I can eat whilst I'm in Spain, and that I will be getting my daily nutritional sustenance out of a cereal box three times a day for lack of anything else available. So seeing as my Spanish is limited to "hola" and "gracias" (and "donde estan mis pantalones" - long story, don't ask
), or thereabouts, I figured I'd ask here for (a) a little reassurance, if there's any to be had; and (b) anything I should look out for that may or may not be obviously things I can't eat.
Even restaurant recommendations along those lines in those locations would be definitely welcomed.
Muchas gracias!
-adiav