In today's NYT online there is a review of a dessert restaurant in Barcelona that you might find interesting. Guess I'm just behind in dining trends -- never heard of an entirely dessert restaurant before, although I have tried the dessert tasting menu at Le Bec Fin in Philadelphia.

http://www.nytimes.com/2002/04/17/dining/17DESS.html

(MadridMan comment: one must register free with NYTimes to read articles)

jmc

Ahhh jmcarr...so you have never tried The Painted Parrot in Philadelphia??? They were THE BEST (in my humble opinion) dessert restaurant until they tried getting into the meal business.

Their desserts themselves were more than a meal!

Thanks for posting the article...I´ll have to check it out!

The Painted Parrot? Haven't tried it, but now I will the next time I'm in Philadelphia

jmc

Philly rocks. Werd, yo.