Sevilla, Cordoba, Huelva, Jaen, Almeria, Malaga, Granada & Cadiz.
Out of all of them I love Cadiz the most. I've have seen a lot of Spain. I will be moving to San Fernando,Cadiz in Feb 2004. Gonna try to open a pizzeria in San Fernando. Hope to see you all in Spain.

Just curious...how is the weather in the summer in Cadiz? Is it as terribly hot as in Sevilla?

Scotty b. I am curiuos about any obstacles you have encountered in starting a business in spain including rental space, dealing with food suppliers or red tape. What are the requirements? Good luck with your endeavor. Also why did you choose cadiz as opposed to sevilla, where there is a larger population of students (including americans and brazilians etc.)?

1st. Yes lots of RED tape.You wiil need a very good Legal Services. I have found one out of Sevilla.Food suppliers thats not real hard in spain now. Rental places are another thing, Iam tryin to do a Turn Key Operation. I have spoke with 2-5 pizza shops in San fernando.
2nd. The weather in Cadiz in the summer alwas has a nice breaze comming off the ocean. Mind you it does get hot, but not as hot as Seville. you are also on the beach anywere in Cadiz in 5 mins. ScottyB

Scott:
I went to your website and I love the music. What is it???
Good luck with your pizza place - hope it works for you !!

I've got amigos here up Madrid way that opened a pizzaria a year or two ago. Brought in a woodburning oven from Modena, Italy and produce delicious flat napoleatano style pizza.
Small place, like.. 8 tables + terrace, in a sort of out of the way location. But, they're having to take reservations on weekends in order to control the 'crowds' ('crowds' being a relative term).

So, pizzarias can be successful. In this case they succeeded based on quality, not quantity.