Bear in mind that cochinillo is quite a special dish and you´ll have to get your cash ready !! IT´s something I love but don´t eat every day due to the cost . There are certain things here in España that are considered "special " . Cochinillo is on of them , Percebes ( a sort of seafood ) from Galicia , and Angulas .. baby eels from Pais Vasco . All very very expensive .