MM:



Mongo:

I feel curious about the restaurant business in the USA. When I was there I considered it a real Gold Mine, and I thought that, if I ever went to the USA to live, and I had the oportunity, I would start this business. Could you supply kind of a costs description of the business?

I know wages are extremely low related to incomes, then, food is more expensive than here, but again restaurants get better prices, there is the energy, gas, ..., expenses, AND there is the tax matter.

How does this affect a typical restaurant budget?