Wolf - That clothes hanger/tin foil combo gives you pretty good reception up in them there hills!

I know what you mean about making your mouth water. That paella had my stomach grumbling, too. And, being a big Emeril "Pork Fat" Legasse fan, I love good hams, whether it be Spanish Serrano or Proscuitto from Parma.

I checked the Food TV website to see if they referenced the different locations, but alas, no. It was definitely in a coastal area, and it most likely was in AnchovyFront's "neck of the woods" (Wisconsin slang.) No replay date listed for that episode, either.

Sounds like you are making the most of the bountiful local harvest,though, Wolf! (Did you pick the blueberries yourself?)

Pookita (Tengo hambre!)

[ 06-26-2001: Message edited by: MadridMan ]