Speaking of markets: I could spend all day in the 3-story market building on the river in Casco Viejo in Bilbao. It's organized: Fish on one level; Meats on another (with Chorizos & Morcillas from every region and even fresh cochinillos; lamb & beef/veal and pork); and produce on the other level - Visiting there tells me these people really know how to live; and prosperity should be measured on another standard - theirs.