Last Sunday the New York Times published a 12 pages report on Ferrán Adriá and his restaurant "El Bulli" in Roses (Girona). Adriá has the reputation of being one of the best cooks in Spain and also in the world.

Unfortunately you have to be a subscriber to access to that report online. Has anyone read it and can tell us about it?.

By the way, only "El Bulli" and "Arzak" (owned and managed by the great Basque cook Juan Mari Arzak) are the only ones in Spain that have been awarded 3 stars by the pretigious Michelin guide.