I've eaten zillions of magdalenas, they have nothing to do with a muffin except maybe their shape. The worst thing about magdalenas is they have the color of corn-muffins, but are made with wheat. Ugh. What I would do for a hot corn-muffin with butter right now. MMMMMMM.

I don't have an oven, by the way, so don't suggest making them. I would, if I could. Along with brownies, chocolate chip and oatmeal cookies, and more. Actually, I made fresh chocolate chip cookies this past Christmas for my wife and in-laws (we were spending the week at their house.) They all tried a bite, said "that's nice, let's save them for breakfast." BREAKFAST?!? WHAT?!? They're HOT from the oven now! Eat them NOW. Oof.

-Russ