I know this post should probably go in the "Food" section, but thought it would be a nice addition to this post.

For those with access to the NY Times, pick up today's (Sunday, January 13th, 2002) edition. There is an excellent article on the parador-food, "Epicure's Tour of Spain."

Or, just click here (hopefully, this link continues to exist - I think some become void), and enjoy it while the link lasts...

- have a nice Sunday.

NY TIMES ARTICLE ON PARADOR CUISINE