So I want to try and buy a fillet of beef for roasting or maybe grilling...
can't seem to find it very easily - the butcher has everything except beef... veal, no problem!
So what should I look for and ask for - is it carne de vaco
or it it Buey
Oe even solomillo de vacuno
Surely it should be possible to buy beef for a steak or a roast here?
to clarify, I'd like to buy what in the UK we call topside
for roasting on Sunday every couple of months (tho probably not in high summer
And also, I'd like to try this recipe from Jamie Oliver:
the recipe in the book and online calls for a 700g fillet of beef
So, what should I ask for if I want these cuts, or joints in Carrefour or El Corte Ingles