Hi all,
Just thought you would like to know that this month's Gourmet magazine has an article on La Feria de Abril in Sevilla. The photographs are beautiful and the article is good also. It focuses on the gypsy lifestyle and food. The recipes are for "Papas con fideos," "Buñuelos de viento," and "Chocolate a la taza." If anyone is planning a trip to Sevilla, (unfortunately not me this year!) it would be an interesting article to read.