Posted by: admiral44
Another Tapas question! - 06/18/07 09:04 PM
Last year, while in Granada, I tasted a delicious tapa that seemed to be carmelized onions over a slice of bread with (perhaps...) a sort of blue cheese drizzled over the top, but only a few stripes of this. I might have that last part incorrect.
Has anyone heard of this? If so, what's the name, and recipe would be very helpful.
Gracias.
El Almirante.
Has anyone heard of this? If so, what's the name, and recipe would be very helpful.
Gracias.
El Almirante.