Opening a Tapas Bar !!!!!!!!!!!!

I'm looking into opening a tapas bar in the next couple of months and would like to get ideas or any suggestions on the food and wines of northern Spain "La Rioja" pacticularly the town of "Haro". Any informatin would be greatly appreciated.

Here you are:

http://www.haro.org/enlaces_vino.htm

I am probably not alone in wondering where the tapas bar will be! Hopefully somewhere in southern Vermont, ¿or is that asking too much?

I would guess Chicago...and I really hope so. My dad lives there and I visit him every Thanksgiving. So SuaveChicago - get to work! :p I would love to eat there in November! Keep us posted on how it is coming along, proposed location, etc.

Wines?

Talk to Juan Jose de Lecanda, a very pleasant gentleman whose wine I may soon be importing to California. "Florentino de Lecanda" is the name of their wine collection, and he is the commercial director. I know he would not mind me putting his information here... EDIT: This bodega is in Haro.

EDIT: Why, specifically, 'Haro?'

My company concentrates mainly on the wines of Castilla-La Mancha, but we couldn't resist tackling some wine producers from other regions when we were at Alimentaria Barcelona, in March. There is just so much good wine in Spain!

Also, if you are opening in Chicago, know your competition (like i need to tell you that, you probably already know...); Cafe Babareeba, Maison Sabika, La Perla, others..? Cafe Babareeba is *excellent* and very authentic. In downtown Chicago.

Good luck!

Hoping for the Western burbs of Chicago here.... then I can make a few trips to it every year.

I don't know how accurate these recipes are, but it is a source for a few that might interest you.

http://www.recipesource.com/cgi-bin/search?search_string=basque&any=off

Even better, you can find tapas in here....

http://www.ma-design.net/spain/spain_en.html

Wolf

Please open your tapas bar downtown (sorry Wolf), Wrigleyville if possible. (as if I have a say, haha) I promise I'll come check it out!

Thanks guy for all the words of encouragement and the various ideas. I'm currently looking to open in the Southside of Chicago near the Taylor Street/University IL. at Chicago campus or nearby Pilsen. The reason why I'm interested in information on the town of "Haro" (not to mention the region of "La Rioja") is because my last name is Haro and that "might" be the name of the restaurant or maybe even "Rioja". I won't know until I fly out later this month or early next month and visit that region in Spain. Any "recipes" would be greatly appreciated. I won't be as big as the some of the bigger players like Cafe Iberico, Emilio's etc. but I will try.

Ciao

Go for it!! We in the Chicago really area could really use a good place like that! I for one will be the first to show up on your frequent customer list
Kelly

YEAH!!!!!!! :p I WIN!!!!!!!! :p

My dad lives at 18th & Halsted! That sounds like walking distance for me!

I'll come too. Acutally I like those smaller, more "personal" spanish resturants better than the big ones. Like how Arcos de Cucilleros on North Halsted street has personal photos of spain inside. And outdoor seating! Even though I know those permits are kind of hard to get in the city... I would guess you'll get a lot of west loop and UIC business. I wish you the best of luck - keep us midwesterners updated on when it will open! I'll come by for sure.

just de-vein the shrimp in the gambas al ajillo - That's my only food request - I LOVE all spanish food!