Does anybody know of a spanish chef that might be looking for a position as an executive chef in Chicago? or Does anybody know how I can go about to recruit someone?

Hi there, I know a fantastic Chef, he is young, creative, and he just cooks amasing food!!! i´ll talk to him about it and if it interests him I will contact u so u two can get together?

Other sources: I can recruit for u, part of my job is in Consultancy for HHRR, so if u think is a good idea I can do the recruitment process for u: attracting candidates, selection of the most suitable and then pass them on to u for ure final decision.

but as I said, I´ll ask this friend of mine first.

Good Luck!!!