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Food, Drink, & Entertainment
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A year or so ago I was in Vitoria-Gasteiz and had a chorizo tapa that I loved. It was a small piece of sausage that I cooked myself at the bar. They had a little pig-shaped holder that they poured some sort of high proof alcohol in the bottom, lit
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14 registered (Eddie, esperanza, galema, Jim Costello, La Sorpresa, Lonoma, MadridMan, madridmanjim, Mongo, pedmar, Puna, Silver Traveler, steve robinson, teachertraveler8),
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Guests and
82
Spiders online. |
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